Ingredients
1/4Cup Desi Ghee
100g Roughly chopped Capsicum
125g Onion (Roughly chopped)
100g Tomato Hybrid-Red (Roughly chopped, gel and seeds removed)
200g finely chopped Onion
12g Garlic
8g Ginger
6g Green Chillies
Chef's Kadahi Paneer Formula
250g Tomato Hybrid-Red
Chef's Khada Masala Formula
4Tbsp Fresh Cream (3+1)
Paneer 300g (Coarsely Diced)
20g Butter
Additional Chopped Coriander leaves & Ginger juliennes for garnish.
PREP TIME:
COOK TIME:
TOTAL TIME:
15 min
30 min
45 min
Due to variations in gas pressure, stove type, and flame intensity, the cooking time may vary.
KADAHI PANEER
Serves:
4-5
Directions
Before you begin: Grind garlic, ginger, and green chilies into a paste (1/4 cup add water to grind). Separately, grind 250 grams of tomatoes and mix them with Chef's Kadahi Paneer Formula.
1. Saute Vegetables: Heat the Cooker on high flame and add 1 Tbsp of desi ghee. Add coarsely chopped 125g onions and 100g capsicum, and sauté for 2-3 minutes. Reduce flame to low and set aside the sautéed vegetables.
2. Make Gravy: Add the remaining 3 tbsp of Desi Ghee and finely chopped onions to the same cooker, put flame on medium, and fry until golden. Add ginger-garlic-green chili paste and fry until light brown. Add tomato paste and cook till oil separates, add 1/2 cup of water, mix, cover the lid, and take 2 whistles on medium flame. Shut the flame off and let the cooker release pressure naturally.
3. Assemble: Add roughly vegetables, 3 Tbsp fresh cream, Chef's Khada Masala Formula, and mix. Now add paneer cubes and mix gently. Transfer all to a serving bowl.
Garnish with, butter, Julienned ginger, and freshly chopped coriander leaves.
Note: You can prepare the gravy and Sauté the vegetables in advance. And assemble all at the serving time.